Mushroom Wellington

Mushroom Wellington

4.6 18 valutazioni

Prep. 30min

Totale 2h 20min

6 portions

Ingredienti

Mushroom Wellington

olive oil plus 40 g
2 Tbsp
portobello mushrooms
4
onions quartered
600 g
ground black pepper plus 1 pinch
1 tsp
fine sea salt plus 1 pinch
2 tsp
fresh thyme leaves
10 g
fresh baby spinach
300 g
puff pastry, ready-made (vegan)
1 sheet
Dijon mustard
1 Tbsp
neutral oil (e.g. peanut oil)
1 tsp
maple syrup
1 tsp
dairy-free milk of choice
1 Tbsp

Creamy Mushroom Gravy

olive oil
1 tsp
shallots halved
100 g
garlic clove
1
chestnut mushrooms thinly sliced
300 g
dried rosemary
1 tsp
ground black pepper
1 pinch
fine sea salt
1 tsp
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1406.2 mg

Proteine 9.5 g

Calorie 2150.8 kJ / 514.1 kcal

Grassi 34.3 g

Fibre 5.7 g

Grassi saturi 6.6 g

Carboidrati 42.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

Veggie Victories 40 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Vegan Lentil Lasagne

2h 20min

Pasta with Beetroot Sauce and Feta Cheese

40min

Butter Chickpea Curry with Cauliflower Rice

25min

Root Vegetable Korma with Basmati Rice

1h 45min

Satay Tofu Kebabs

1h 5min

Smoky Paprika Rub

5min

Sun-dried Tomato Pesto Lasagne

1h 25min

Black Bean and Avocado Wrap

15min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Bolognese

50min

Vegan Mushroom Masala with Chilli and Turmeric

25min