BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

3.8 24 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

olive oil
20 g
onions quartered
200 g
garlic cloves
4
tinned young jackfruit, in brine (approx. 2 x 560 g tins)
500 g
brown sugar
2 Tbsp
ground cayenne pepper
1 ½ tsp
ground cumin
1 tsp
garlic powder
1 tsp
smoked salt
½ tsp
barbecue sauce (vegan)
250 g
water
600 g
white long grain rice
100 g
raw cashew nuts
140 g
sun-dried tomatoes in oil, drained
100 g
chipotle paste
2 Tbsp
apple cider vinegar
2 tsp
smoked paprika
1 tsp
fine sea salt
1 ½ tsp
red cabbage cored, cut in pieces (5 cm)
150 g
carrot peeled, cut in pieces (5 cm)
70 g
fresh coriander leaves
10 g
white wine vinegar
½ tsp
ground black pepper
1 pinch
flour tortillas large
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2015.7 mg

Proteine 14 g

Calorie 2589.6 kJ / 618.9 kcal

Grassi 18.9 g

Fibre 7.6 g

Grassi saturi 3 g

Carboidrati 104.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mixed Grain Pilaf with Beetroot

30 Min

Mushroom Wellington

2 Std. 20 Min

Massaman Curry with Jasmine Rice

1 Std.

Courgette and Potato Parmigiana (TM5)

1 Std. 15 Min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45 Min

Gluten-free Tagliatelle with Veggie Ragout

1 Std.

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 Std.

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12 Std. 20 Min

Red Lentil, Kale and Rosemary Pasta

30 Min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 Min

Goat's Cheese Pie

1 Std. 10 Min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 Std.