Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

3.9 14 valutazione

Prep. 30min

Totale 1h 30min

10 portions

Ingredienti

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 358.4 mg

Proteine 34.9 g

Calorie 1460.5 kJ / 349.1 kcal

Grassi 12.9 g

Fibre 2.5 g

Grassi saturi 3.8 g

Carboidrati 20.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Prawn and Vegetable Rice

1h 10min

Jewish Chicken Soup

50min

Browned Pork Rice

1h

Spicy Beef with Red Peppers

30min

Greek Style Pork Stew

30min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Pork Belly, Steamed Broccoli and Sesame Rice

1h

Piri Piri Chicken with Pickled Curry Beans

3h

Pasta in Tomato Sauce with Chorizo

25min

Chicken with Peppers and Rice

1h

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min