Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.3 42 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37.2 g

Calorie 2427 kJ / 580 kcal

Grassi 21.3 g

Carboidrati 59.8 g

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Presente anche in

Indian Feast 10 ricette
Regno Unito e Irlanda

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