Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 valutazione

Prep. 10min

Totale 35min

2 portions

Ingredienti

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41 g

Calorie 3778 kJ / 903 kcal

Grassi 39 g

Carboidrati 97 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Table for Two 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Caribbean Stew and Steamed Rice

9h 15min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Courgette Soup with Basil and Cashew

20min

Creamy Tomato Soup

25min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1h 40min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1h 5min

Broccoli And Blue Cheese Soup

25min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1h 45min

Tagliatelle with Porcini Mushrooms

1h

Spinach and Potato Soup with Savoury Egg Custard

45min

Broccoli and Stilton Soup

30min