Dispositivi & accessori
Miso Mushrooms Toast with Tahini Yogurt
Prep. 20min
Totale 45min
4 portions
Ingredienti
Tahini Yogurt
-
silken tofu, any type cut into pieces170 g
-
plain yogurt170 g
-
tahini45 g
-
honey1 tsp
-
vinegar1 tsp
-
salt½ tsp
-
garlic powder¼ tsp
-
black pepper, ground⅛ tsp
Miso Mushrooms
-
water30 g
-
shiitake mushroom, fresh thinly sliced395 g
-
butter, salted30 g
-
2 tsp sherry wine, drymirin2 tsp
-
soy sauce1 tsp
-
sweet soy sauce (Kecap Manis) (see Tip)1 tsp
-
red miso paste (or akamiso)1 tbsp
-
white pepper, ground to season1 pinch
-
sourdough bread4 slices
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1523.4 mg
Proteine
24.8 g
Calorie
2516.2 kJ /
601.4 kcal
Grassi
18.8 g
Fibre
7.2 g
Grassi saturi
6.5 g
Carboidrati
86.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Allergen Free Chocolate Dipped Fruit
45 min
No-Bake Cantaloupe Cheesecake
5 godz. 40 min
Matcha Nice Cream
35 min
Citrus Kick (Metric)
5 min
Beet-Tox (Metric)
10 min
Spring greens
10 min
Mini Shrimp Omelettes
35 min
Liver Detox (Metric)
5 min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7 godz. 20 min
Gold Pineapple Te Fiti
10 min
Digestive Bliss (Metric)
5 min
Dosa (Indian Rice and Lentil Crepes)
16 godz.