Dispositivi & accessori
Vietnamese-style Chicken and Cabbage Salad
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
peanuts, roasted, salted100 g
-
garlic cloves2
-
water540 g
-
fish sauce40 g
-
freshly squeezed lime juice30 g
-
caster sugar40 g
-
chicken breasts cut in pieces (5 cm)400 g
-
white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)200 g
-
red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)100 g
-
red onion halved vertically50 g
-
carrots100 g
-
fresh mint leaves16
-
fresh chilli thinly sliced1
-
fresh coriander leaves2 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
893.4 mg
Proteine
29.6 g
Calorie
1675.4 kJ /
400.5 kcal
Grassi
21.8 g
Fibre
5.1 g
Grassi saturi
4.3 g
Carboidrati
24.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Green Goddess Salad
10min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Korean Spiralized Cucumber Salad
25min
Beetroot Curls Salad with Feta and Walnuts
15min
Baked Eggs on Spiralized Vegetables
1h
Thai Cucumber Salad
15min
Spiced Herbed Nuts
40min
Aubergine and Lentil Salad
40min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Creamy "Cambodian" style fish curry
40min
Fast and Super Easy Noodles
15min