Dispositivi & accessori
Brinjal Pickle (Aubergine Pickle)
Prep. 5min
Totale 30min
900 g
Ingredienti
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
fresh green chilli halved, deseeded1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
white wine vinegar220 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
sesame oil130 g
-
sugar110 g
-
fine sea salt1 Tbsp
-
aubergines diced (2 cm)600 g
Difficoltà
facile
Valori nutritivi per 100 g
Sodio
635.6 mg
Proteine
1.2 g
Calorie
873.9 kJ /
208.9 kcal
Grassi
14.8 g
Fibre
2.6 g
Grassi saturi
2.1 g
Carboidrati
18.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Taste of India
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Leftover Roast Patties with Egg
45min
Tin Can Mealie Bread
25min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1h
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Steamed Sticky Rice with Pork (Rice Tube Puddings)
2h 30min
Black Rice Pudding
45min
Biltong, Mushroom and Feta Paptert
1h 15min
Lebanese Lamb Puff Pastry Tart
1h
Cyndi's Gluten-Free Bread
1h 40min
Leftover Chicken Fajitas
1h 20min