Dispositivi & accessori
Buffalo Chicken Spring Rolls
Prep. 45min
Totale 1h 30min
25 pieces
Ingredienti
-
chicken breast fillet cut into pieces (5 x 5 cm)400 g
-
baking powder1 tsp
-
sweet paprika1 tsp
-
extra virgin olive oil plus an extra 1 tbsp100 g
-
sea salt1 tsp
-
mozzarella100 g
-
blue cheese100 g
-
butter80 g
-
hot chilli sauce20 g
-
Worcestershire sauce2 tsp
-
honey40 g
-
onion powder1 tsp
-
garlic powder1 tsp
-
warm water500 g
-
rice paper roll wrappers square (20 x 20 cm - see Tips)5 pieces
-
green lettuce leaves200 g
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
200.4 mg
Proteine
5.6 g
Calorie
506.7 kJ /
121.1 kcal
Grassi
9.6 g
Fibre
0.2 g
Grassi saturi
3.7 g
Carboidrati
3.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chaos cooking
14 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Korean bao beef sliders
2h 10min
Burger pickles (Thermomix® Cutter)
2h 10min
Yellow chicken curry with rice
1h
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
White chocolate and tropical trifle
1h 45min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6h 10min
Goats cheese and caramelised onion mille feuille
1h 50min
No potato salad
20min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Asian beef salad with peanut dressing (MEATER+®)
30min