Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33.4 g

Calorie 1785 kJ / 427 kcal

Grassi 15.6 g

Carboidrati 38.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

All-in-one Meals 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chilli con Carne

40min

Mackerel and Lemon Trofie

30min

Barley Nasi Goreng with Prawns

1h

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1h 5min

Tomato and Haddock Rice

50min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Bean Casserole with Fresh Tuna

40min

Moroccan Quorn with Bulgar Wheat

40min

Haddock Crumble with Tomatoes and Peppers

45min

White Bean Salad

5min

Haddock and Potato Traybake with Steamed Vegetables

45min

Seafood Stew with Coconut Milk

35min