Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Barley Nasi Goreng with Prawns

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Bean Casserole with Fresh Tuna

Moroccan Quorn with Bulgar Wheat

Steamed Sea Bass with Watercress Orange Couscous

Sea Bass with Raisins and Pine Nuts

Salmon and Courgette en Croute

Haddock Crumble with Tomatoes and Peppers

Fish Stew

Seafood Stew with Coconut Milk