Dispositivi & accessori
Sausage Meatballs with Butternut Squash & Potatoes
Prep. 30min
Totale 1h 10min
4 portions
Ingredienti
-
fresh parsley leaves15 g
-
liquid vegetable stock500 g
-
oil1 tsp
-
potatoes cut in pieces (2 cm)550 g
-
butternut squash cut in cubes (1 cm)600 g
-
fine sea salt1 ¼ tsp
-
ground black pepper½ tsp
-
sweet paprika3 ½ tsp
-
sausagemeat500 g
-
cream100 g
-
cornflour20 g
-
ground nutmeg2 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
28.7 g
Calorie
2448 kJ /
585 kcal
Grassi
30.4 g
Carboidrati
49.2 g
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