Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 41 valutazioni

Prep. 30min

Totale 1h 5min

6 portions

Ingredienti

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 35.1 g

Calorie 2210 kJ / 528 kcal

Grassi 30.8 g

Carboidrati 27.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Steam Supreme 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 Min

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1 Std. 15 Min

Bacon and Spinach Lasagne Rolls

1 Std.

Spiced Carrot Fritters with Yoghurt Dip

1 Std. 30 Min

Italian Crusted Lamb

5 Std.

Beef and Feta Koftas

1 Std. 20 Min

Quick Squash, Rosemary and Parmesan Bread

1 Std.

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 Std.

Salad with Bacon, Watermelon and Yoghurt Dressing

20 Min

Moroccan Lamb with Chopped Salad

13 Std. 15 Min

Lebanese Lamb Puff Pastry Tart

1 Std.

Lamb Shoulder with Red Wine and Rosemary

14 Std. 50 Min