Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

4.9 57 valutazioni

Prep. 5min

Totale 5min

460 g

Ingredienti

Parmesan cheese cut in pieces
50 g
roasted red peppers, preserved drained
280 g
fresh parsley cut in pieces
25 - 30 g
cashew nuts unsalted
80 g
garlic clove
1
olive oil
30 g
fine sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 460 g

Sodio 1666 mg

Proteine 36.3 g

Calorie 4204 kJ / 1004.8 kcal

Grassi 78.8 g

Fibre 9.2 g

Grassi saturi 18.6 g

Carboidrati 45.3 g

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