Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 68 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 261.9 mg

Proteine 9.6 g

Calorie 1159 kJ / 276 kcal

Grassi 25 g

Fibre 1.7 g

Grassi saturi 7.2 g

Carboidrati 2.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Savoury herb baked ricotta

2h 40min

Creamy sun-dried tomato dip

5min

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

5min

Herb and garlic dip

10min

Strawberry salad with caramelised sherry vinaigrette

25min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Camembert with cranberries and almonds

30min

Carrot, feta and mint salad

40min

Beetroot, pear and blue cheese salad

1h 10min

Cranberry and rosemary chutney

40min