Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.7 15 valutazione

Prep. 30min

Totale 2h 10min

8 portions

Ingredienti

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 330.9 mg

Proteine 16 g

Calorie 2443 kJ / 582 kcal

Grassi 26 g

Fibre 3.3 g

Grassi saturi 14.6 g

Carboidrati 73 g

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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