Mussels in coconut milk

Prawn bisque with lemon myrtle (Andrew Fielke)

Gin cocktail with watermelon ice cubes

Spiced poached pears with vanilla cheesecake and gingernut crumb

Chicken broth with bread dumplings

Milanese risotto

Leek and smoked salmon dip

Oysters Mignonette

Prawns, wasabi panna cotta and yuzu sauce

Chilli mussels with thyme and tomatoes

Melted Brie with basil and lemon pesto

Oysters Kilpatrick