Oysters Mignonette

Ginger beer and sesame dipping sauce (for dumplings)

Coconut lime spritzer

Lychee sorbet cocktail

Sous vide steak with bean puree and chimichurri (Diabetes)

Avocado with egg and salmon tartare

Grilled scallops with chilli jam

Ruby kingfish with citrus yoghurt dressing

Mango, coconut and lychee icy poles

Prawn and mushroom crepes

Watermelon and salmon ceviche stack

Traditional cocktail sauce