Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 valutazione

Prep. 35min

Totale 1h 5min

3 portions

Ingredienti

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1644 kJ / 392 kcal

Grassi 22 g

Fibre 9.2 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Black-eyed bean stew with whole squid

5h 15min

Curried lentils and steamed pumpkin

1h 15min

Lentil hotpot

12h 45min

Chopped vegetable salad

10min

Vegan moussaka

1h 50min

Sweet beet

15min

Courgette omelette

40min

Salmon fillets with buckwheat and asparagus

40min

Cauliflower and sweet potato salad with nuts

40min

Spinach and tomato quiche

1h 45min

Orange couscous with steamed salmon

35min

Lentil and chorizo stew

3h 45min