Asparagus and Hazelnut Tart with Polenta Crust

Broccoli burgers with radish salsa

Polenta with Ratatouille

Stuffed Peppers with Herbed Quinoa

Cauliflower and Black Bean Balls

Nut Balls with Tomato Sauce

Black Bean and Sun-dried Tomato Dip

Breaded Celeriac with Herby Yoghurt Sauce

Lentils and Roasted Roots with Salsa Verde

Tofu Meatballs with Rice and Vegan Quindim

Cavolo Nero and Roasted Chickpea Salad

Chickpea Pancakes