Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 valutazioni

Prep. 15min

Totale 25min

10 portions

Ingredienti

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.8 g

Calorie 328 kJ / 78.1 kcal

Grassi 3.3 g

Fibre 1.2 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hearty seafood chowder

1h

Balinese prawn curry (Russel Blaikie)

1h 45min

Crayfish pâté

4h 45min

Bianca Mazur's Frozen Turkish delight martini

12h 5min

Boozy iced coffee

10min

Larb (spicy minced chicken salad)

40min

Chilli mussels with risoni

35min

Sweet and spicy beef short ribs with polenta

4h 25min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Macadamia and Parmesan biscuits

25min

Lime and chilli corn

40min

Caramelised balsamic reduction

30min