Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 valutazione

Prep. 15min

Totale 25min

10 portions

Ingredienti

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.8 g

Calorie 328 kJ / 78.1 kcal

Grassi 3.3 g

Fibre 1.2 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turkey roll with cranberry and cherry sauce

2h 30min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Chicken and port pâté

1h 30min

Prawn cocktail with gin-pickled cucumbers

40min

Pork in green pepper and cognac sauce

50min

Anise-cured salmon

14h 10min

Mussels in turmeric and ginger broth

20min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Asian crab cakes with wasabi mayonnaise

1h 30min

Brandy cream

15min

Mango, ginger and chilli chutney

25h 10min