Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

4.0 7 valutazione

Prep. 15min

Totale 1h 45min

3 portions

Ingredienti

beef chuck steak cut in pieces (3 cm)
500 g
Indonesian white spice paste room temperature
100 g
white cardamom pods
2
lemongrass bruised
60 g
makrut lime leaves
4
fresh salam leaves
2
ground coriander
½ tsp
Beef stock paste
1 tsp
sea salt adjust to taste
10 g
ground white pepper adjust to taste
¼ tsp
water
1200 g
potatoes cut in cubes (2 cm)
200 g
full cream milk
100 g
coconut milk
100 g
tomatoes cut in cubes (2 cm), to serve
2
ketjap manis to serve
30 g
limau (limes), juice only, to serve
2
emping cracker (melinjo cracker) to serve
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2196 mg

Proteine 43.5 g

Calorie 2255.8 kJ / 539.1 kcal

Grassi 23.4 g

Fibre 4.1 g

Grassi saturi 11.5 g

Carboidrati 38.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Indonesian 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Indonesian red spice paste

45min

Soto Ayam (Turmeric chicken soup)

55min

Beef Rendang

1h 35min

Indonesian yellow spice paste

40min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Indonesian white spice paste

35min

Daging Goreng Berempah (Stir Fried Spicy Beef)

20min

Hainanese chicken and rice

1h 50min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Chicken Rendang

1h 35min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Sambal Balado (Indonesian Spicy Sauce)

25min