Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

4.2 30 valutazioni

Prep. 25min

Totale 40min

4 portions

Ingredienti

beef fillet partially frozen, then cut into thin slices
120 g
cornflour plus 1 teaspoon extra
1 tsp
piece fresh ginger peeled
2 cm
vegetable oil
20 g
Shaoxing wine (Chinese cooking wine)
1 tsp
fresh king oyster mushrooms cut into matchsticks
80 g
silken tofu cut into thin strips
150 g
water plus 2 tablesoons extra
600 g
Chicken stock paste (see Tip)
1 tbsp
egg whites
3
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander roughly chopped, plus extra for garnishing
10 sprigs
salt to taste
½ - 1 tsp
ground white pepper to taste

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 949.5 mg

Proteine 13.4 g

Calorie 604.4 kJ / 143.9 kcal

Grassi 7.8 g

Fibre 2.1 g

Grassi saturi 1.3 g

Carboidrati 4.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Indonesian yellow spice paste

40 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Cassava Cake

1 godz. 20 min

Bananas with spiced caramel sauce

1 godz. 50 min

Black rice pudding

25 godz. 5 min

Browned pork strips

15 min

Ma po dou fu (mapo tofu)

15 min

Ma yi shang shu (sweet potato noodles with pork)

20 min

Sautéed eggplant (300 g)

25 min

Spiced meatball soup (Bakso)

2 godz. 25 min

Rose syrup

20 min

Ginger chicken wings

40 min