Teriyaki deli chicken

Teriyaki deli chicken

4.7 6 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

Chicken

extra virgin olive oil
1 tsp
sesame oil
½ tsp
garlic cloves
2
spring onions/green onions trimmed, cut into pieces (4 cm)
2
fresh ginger cut into pieces
20 g
sea salt
1 tsp
chicken breast fillet cut into pieces
500 g

Teriyaki sauce

fresh ginger
15 g
garlic clove
1
water
250 g
mirin
50 g
Vegetable stock paste
1 tsp
gluten free soy sauce
100 g
brown sugar
150 g
gluten free cornflour
3 tsp
sesame seeds toasted
1 tbsp
nigella seeds
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1498.9 mg

Proteine 20.9 g

Calorie 1072.6 kJ / 256.4 kcal

Grassi 5.1 g

Fibre 0.9 g

Grassi saturi 0.9 g

Carboidrati 29.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dubai pistachio chocolate balls

1h 45min

Chocolate Ice Cream Bon bon

5h

Paris–Brest with praline cream

26h

Hummus board with shredded lamb (Diabetes)

25h 20min

Fruit "splice" bombs

24h

Salmon velouté reinventé

50min

Tiramisu canelé (Lode Pies)

51h 35min

"Moussaka" bowl

45min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Souvlaki lamb couscous salad

25min

Crispy rice chicken salad with satay sauce

1h

Tex-Mex chicken casserole

45min