Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.3 118 valutazioni

Prep. 5min

Totale 20min

4 portions

Ingredienti

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 808 mg

Proteine 13 g

Calorie 1387 kJ / 332 kcal

Grassi 17 g

Fibre 1 g

Grassi saturi 3 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Asian Home Cooking 12 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken Satay with Peanut Sauce

4 godz. 30 min

Cabbage Thoran

20 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 godz. 20 min

Korean Chicken Noodle Soup (Kal-guksu)

1 godz. 15 min

Ginger Fried Rice

15 min

One Pot Noodles

30 min

Chilli Oil

1 godz. 25 min

Curry Shepherd's Pie

1 godz. 45 min

Savoury Vegetarian Rice

35 min

Chicken stock paste

45 min

Chilli Lime Sauce

5 min

Tamarind Pork Curry

35 min