Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.4 84 valutazione

Prep. 5min

Totale 20min

4 portions

Ingredienti

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 808 mg

Proteine 13 g

Calorie 1387 kJ / 332 kcal

Grassi 17 g

Fibre 1 g

Grassi saturi 3 g

Carboidrati 33 g

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Presente anche in

Easy Asian Home Cooking 12 ricette
Internazionale

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