Hong Kong Style Steamed Fish

5.0 1 valutazione

Prep. 5min

Totale 30min

6 portions

Ingredienti

water
520 g
fresh ginger sliced
10 g
spring onion plus extra for garnish
1 stalk
grouper (red), gutted, cleaned, butterfly cut
700 g
salt
½ tsp
oil
20 g
light soy sauce
50 g
dark soy sauce
5 - 10 g
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
ground white pepper
2 dashes
fresh ginger sliced, to garnish
fresh red chilli sliced, to garnish
parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 655.3 mg

Proteine 23.6 g

Calorie 689.3 kJ / 164.8 kcal

Grassi 6.1 g

Fibre 0.2 g

Grassi saturi 0.9 g

Carboidrati 3.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Golden Wellness 17 ricette
Internazionale

Ti potrebbe interessare anche...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min.

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1hod. 30min.

Mapo tofu

15min.

Braised pork belly

55min.

Brown Rice Congee

30min.

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min.

Homemade Chicken Stock Powder

1hod. 35min.

Malaysian Spiced Fried Chicken

4hod. 50min.

Dried Chilli Chicken with Potato

30min.

Braised Chicken with Mushroom

1hod. 30min.

Singapore Laksa

55min.

Stir-fry Baby Bak Choy

10min.