Lamb Varuval

4.8 8 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

boneless lamb leg cut in 2 cm cubes
1000 g
turmeric powder
2 ¾ tsp
ginger paste
1 tbsp
salt adjust to taste
2 ½ tsp
shallots cut in quarters
100 g
garlic cloves
8
fresh ginger
40 g
dried chilli paste (cili boh)
2 tsp
coconut oil
150 g
curry leaves
3
black mustard seeds
½ tsp
cardamom pods
8
cloves
3
star anise
3
cinnamon sticks
2
chilli powder
1 tsp
meat curry powder
1 tbsp
garam masala
1 tbsp
fresh green chillies deseeded
2
tomatoes cut in quarters
2
dried chillies deseeded
5
coriander leaves chopped
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1073.8 mg

Proteine 33.6 g

Calorie 2683 kJ / 641.3 kcal

Grassi 50.2 g

Fibre 4.3 g

Grassi saturi 32.2 g

Carboidrati 15.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Browned Beef Cubes (Medium)

15min

Kalguksu (Chicken Noodle Soup)

1h 15min

Braised Pork and Egg with Rice

45min

Steamed Pepper Chicken

1h 45min

Bamia (Okra Lamb Stew)

1h 50min

Pajeon (Savoury Seafood Pancake)

45min

Idli

15h 40min

Ghee Roasted Chicken

1h 15min

Steamed Chicken with Chilli Sauce

30min

Fried Pork Balls

40min

Potato Peratal

40min

Sambal Petai Fried Mee

20min