Dispositivi & accessori
Beetroot Carpaccio with Burrata
Prep. 15min
Totale 1h 25min
8 portions
Ingredienti
-
extra virgin olive oil140 g
-
white wine vinegar60 g
-
lemon juice30 g
-
Dijon mustard1 tsp
-
maple syrup15 g
-
dried basil5 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Beetroots
-
baby beetroot trimmed800 g
-
water1100 g
-
rocket salad120 g
-
burrata cheese torn in pieces250 g
-
pomegranate seeds (opzionale)2 Tbsp
-
pecan nuts (opzionale) roughly chopped2 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
436.8 mg
Proteine
9.1 g
Calorie
1271.4 kJ /
303.9 kcal
Grassi
24.7 g
Fibre
3.3 g
Grassi saturi
6.9 g
Carboidrati
12.7 g
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