Beetroot Carpaccio with Burrata

5.0 3 valutazioni

Prep. 15min

Totale 1h 25min

8 portions

Ingredienti

extra virgin olive oil
140 g
white wine vinegar
60 g
lemon juice
30 g
Dijon mustard
1 tsp
maple syrup
15 g
dried basil
5 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Beetroots

baby beetroot trimmed
800 g
water
1100 g
rocket salad
120 g
burrata cheese torn in pieces
250 g
pomegranate seeds (opzionale)
2 Tbsp
pecan nuts (opzionale) roughly chopped
2 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 436.8 mg

Proteine 9.1 g

Calorie 1271.4 kJ / 303.9 kcal

Grassi 24.7 g

Fibre 3.3 g

Grassi saturi 6.9 g

Carboidrati 12.7 g

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Presente anche in

Every Season Is a Healthy Season 27 ricette
Regno Unito e Irlanda

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Regno Unito e Irlanda

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