Vegan Oyster Mushroom Soup

3.7 3 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

onion quartered
120 g
carrots cut in pieces (3 cm)
120 g
celery cut in pieces (3 cm)
80 g
80 g celeriac, peeled, cut in pieces (3 cm)
parsnip peeled, cut in pieces (3 cm)
60 g
garlic cloves
2
olive oil
30 g
water
650 g
fresh oyster mushrooms torn in pieces
500 g
dried bay leaves
2
whole allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground black pepper
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
fine sea salt
1 tsp
tomato purée
15 g
dried oregano
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 670 mg

Proteine 6 g

Calorie 663 kJ / 159 kcal

Grassi 9 g

Fibre 6 g

Grassi saturi 0.8 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

We Celebrate Our Uniqueness 28 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cod and Spinach Soup

Cod and Spinach Soup

40min

Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Quark and Semolina Dumplings with Fresh Berry Sauce

Quark and Semolina Dumplings with Fresh Berry Sauce

1h

Vegan Burgers

Vegan Burgers

45min

Vegetarian Medallions

Vegetarian Medallions

1h 10min

Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Leek and Fennel Goat's Cheese Tarts (TM5)

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

2h

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11h 15min

Fluffy ricotta pancakes

Fluffy ricotta pancakes

35min

Tomato Soup with Burrata

Tomato Soup with Burrata

35min