Ratatouille

4.2 48 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593.4 mg

Proteine 2.7 g

Calorie 397.8 kJ / 95.1 kcal

Grassi 4.1 g

Fibre 4.9 g

Grassi saturi 0.6 g

Carboidrati 13.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Ti potrebbe interessare anche...

Stuffed Peppers with Rice and Tomato Sauce

1 Std.

Turkey Chili

45 Min

Chicken Garam Masala

50 Min

Rice Salad with Eggs and Tuna Fish

1 Std.

Red Beans and Rice

1 Std. 15 Min

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Sweet Pea and Zucchini Soup

30 Min

Cream of Asparagus Soup

15 Min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 Min

White Bean Soup

2 Std. 45 Min

Asparagus Cream Soup

25 Min

Shrimp Creole with Carolina Rice

50 Min