Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9 14 valutazione

Prep. 5min

Totale 10min

4 portions

Ingredienti

Spiralized vegetables

Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)
½
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1

Sesame miso dressing

sesame seeds
60 g
caster sugar
40 g
miso paste
50 g
soy sauce
40 g
sesame oil
40 g
grapeseed oil
35 g
rice wine vinegar
50 g
smoked salmon
150 g
cherry tomatoes cut into half
120 g
fresh chives finely chopped
10 sprigs
dried chilli flakes Korean (optional)
¼ tsp
nori sheets Korean and toasted, torn into pieces
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1297.7 mg

Proteine 13.7 g

Calorie 1702.4 kJ / 406.9 kcal

Grassi 28.9 g

Fibre 5 g

Grassi saturi 3.8 g

Carboidrati 26.2 g

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Presente anche in

Chef favourites (part 2) 8 ricette
Australia e Nuova Zelanda

Spiralize your life (using modes) 19 ricette
Australia e Nuova Zelanda

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