Turkey Tonnato with Warm Potato Salad

Nessuna valutazione

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

Turkey

potatoes peeled, cut in pieces (2-3 cm)
1000 g
medium eggs
4
turkey breast fillets, skinless
800 g
fine sea salt
2 pinches
ground black pepper
2 pinches
olive oil for frying
carrots peeled, cut in pieces (3-4 cm)
50 g
onion cut in pieces (3-4 cm)
50 g
spring onions, cut in pieces (3-4 cm)
white wine
100 g
dried bay leaves
2
water
500 g
pitted olives drained
50 g
fine sea salt
½ tsp

Tonnato Sauce

anchovy fillets, in oil drained
6
pickled gherkins drained
2
tinned tuna in oil drained
200 g
crème fraîche
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1106.9 mg

Proteine 49.3 g

Calorie 2365.1 kJ / 565.3 kcal

Grassi 23.8 g

Fibre 4.7 g

Grassi saturi 8.3 g

Carboidrati 33.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

We Can Switch To Chef Mode In A Flash 23 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

No Added Sugar Fig Jam

20min

Apple Tart

1h

Onion Tart (TM5)

1h

Apple Tart (TM5)

1h

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3h 35min

Pil pil sauce

5min

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1h 15min

Banoffee Brazilian Pavé

1h 25min

Tiramisu

5h 20min

Bagels with Bacon Jam and Egg

3h 20min

Orange Sorbet with Sparkling Wine

8h

Apple and Radish Juice

5min