Fancy smoked salmon and dill cream muffin

4.8 8 valutazioni

Prep. 10min

Totale 45min

6 pieces

Ingredienti

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 1415.6 mg

Proteine 22.2 g

Calorie 2707.9 kJ / 647.2 kcal

Grassi 43 g

Fibre 2 g

Grassi saturi 24.5 g

Carboidrati 43.4 g

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Presente anche in

Cafe-style muffins 10 ricette
Australia e Nuova Zelanda

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