Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Fancy smoked salmon and dill cream muffin
Prep. 10min
Totale 45min
6 pieces
Ingredienti
Dill cream
-
cream cheese room temperature and cut into pieces (4 cm)250 g
-
fresh dill leaves only, chopped finely4 sprigs
-
fresh chives cut into pieces6 sprigs
-
baby pickled capers drained1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
lemon juice20 g
-
full cream milk20 g
Muffin mixture
-
cheddar cheese cut into pieces (2 cm)120 g
-
zucchini cut into pieces (4 cm)100 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
self-raising flour300 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground paprika1 tsp
-
mustard powder2 tsp
-
dried parsley1 tsp
-
dried dill¼ tsp
-
dried chilli flakes (optional)½ tsp
-
hot smoked salmon flaked into pieces (1 cm)200 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
1415.6 mg
Proteine
22.2 g
Calorie
2707.9 kJ /
647.2 kcal
Grassi
43 g
Fibre
2 g
Grassi saturi
24.5 g
Carboidrati
43.4 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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