Fresh fruit tart (Thermomix®️ Cutter)

Sous vide steak with bean puree and chimichurri (Diabetes)

Prawn and saffron risotto

Prawn cocktail with gin-pickled cucumbers

Double-baked cheese soufflés with asparagus sauce

Butterscotch panna cotta with pear sorbet (Mark Southon)

Grilled cabbage with blue cheese dressing and bacon

Piña colada ice cream with grilled pineapple

Sweet potato blini with cumin & sesame crème fraîche

Oysters with lime granita

Sunny gazpacho

Watermelon canapés with whipped feta and walnuts