Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0 7 valutazione

Prep. 25min

Totale 13h

12 portions

Ingredienti

Semifreddo

sugar
250 g
lemon peel (no white pith) and juice
1
orange peel (no white pith) and juice
1
egg yolks
8
mascarpone cheese
500 g
pouring (whipping) cream
150 g

Walnut & cacao nib dukkah

shelled unsalted pistachio nuts
40 g
walnuts
40 g
Rapadura sugar
30 g
ground cinnamon
⅛ tsp
orange zest only (no white pith)
1
sesame seeds
20 g
pepitas
20 g
buckinis (activated buckwheat)
60 g
raw cacao nibs
60 g
fresh berries to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 166.3 mg

Proteine 7.7 g

Calorie 1691.8 kJ / 404.4 kcal

Grassi 26.9 g

Fibre 4.2 g

Grassi saturi 12.8 g

Carboidrati 39.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rum and raisin ice cream

24h 10min

Greens and ham egg white omelette (Diabetes)

25min

Quark and semolina gnocchi with fresh fruit sauce

1h

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min

Sauerkraut (Thermomix®️ Cutter)

168h 35min

Fugazza sliced onion pizza

2h

Thai watermelon salad

50min

Yoghurt cheese

24h 40min

Porc aux poires (Pork with green peppercorns and pears)

35min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45min

Zofia Wolski's Turkey empanada gallega (TM6)

1h 30min

Sous-vide Miso Aubergine

2h 50min