Dispositivi & accessori
Steamed orange and pomegranate sponge
Prep. 15min
Totale 1h 35min
8 portions
Ingredienti
Orange and pomegranate sponge
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
plain flour plus extra to dust230 g
-
pomegranate arils120 g
-
honey20 g
-
orange liqueur (optional)40 g
-
oranges reserve zest, then peeled and flesh cut into segments (see Tip)2
-
white sugar180 g
-
vanilla bean paste2 tsp
-
eggs4
-
milk120 g
-
baking powder2 tsp
-
sea salt1 pinch
-
water1100 g
Vanilla custard
-
egg yolks6
-
milk450 g
-
white sugar70 g
-
vanilla bean paste1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
198.8 mg
Proteine
11.5 g
Calorie
2542.1 kJ /
607.6 kcal
Grassi
31.7 g
Fibre
2.2 g
Grassi saturi
18.2 g
Carboidrati
68.2 g
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