Soft Chinese bread rolls

Soft Chinese bread rolls

4.9 86 valutazione

Prep. 10min

Totale 1h 20min

12 pieces

Ingredienti

water
430 g
baker's flour plus extra to dust
635 g
dried instant yeast
15 g
milk powder
20 g
sugar
50 g
unsalted butter
35 g
sea salt
1 ¼ tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 205.7 mg

Proteine 7.3 g

Calorie 1005.8 kJ / 240.4 kcal

Grassi 3.8 g

Fibre 1.6 g

Grassi saturi 1.9 g

Carboidrati 43.7 g

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Presente anche in

Better bread 9 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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