Japanese Ramen

3.0 2 valutazione

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2966.6 mg

Proteine 29.9 g

Calorie 4584.7 kJ / 1095.8 kcal

Grassi 77.7 g

Fibre 4.1 g

Grassi saturi 28.8 g

Carboidrati 69.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Salmorejo (Spanish Cold Tomato Soup)

10 min

Korean Fried Chicken Wings

3 godz. 10 min

Lemonade

5 min

Tropical mocktail

10 min

Steamed chocolate lava cakes

50 min

Slow cooked Pears in Red Wine

Brak ocen

Stout Brownies

45 min

Singapore Curry Chicken Noodles

1 godz.

Curry Fish Head

Brak ocen

Mexican pulled pork

28 godz. 10 min

Stir Fried Udon With Chicken and Mushroom

20 min