Japanese Ramen

3.0 2 valutazioni

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2966.6 mg

Proteine 29.9 g

Calorie 4584.7 kJ / 1095.8 kcal

Grassi 77.7 g

Fibre 4.1 g

Grassi saturi 28.8 g

Carboidrati 69.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Egg and Onion

25min

Mojito

Ninguna valoración

Apam Nasi

Ninguna valoración

Japanese Oden Soup

1h 30min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Naturally Sweet Mango Sorbet

10min

Pink Breakfast Bowls with Berries

15min

Egusi Stew

1h 30min

Sufganiyot

2h 30min

Surf and turf with pink peppercorn sauce

45min

Dried Chilli Mee Hoon Kueh

1h 30min

Miso Soup

40min