Vegetable Stock Paste

Nessuna valutazione

Prep. 20min

Totale 45min

650 g

Ingredienti

Parmesan cheese (opzionale) cut in pieces (3 cm)
50 g
English celery stalks cut in pieces
200 g
carrots cut in pieces
250 g
onions cut in pieces
100 g
tomatoes cut in pieces
100 g
zucchinis cut in pieces
150 g
garlic clove
1
fresh button mushrooms
50 g
dried bay leaf (opzionale)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves
4 sprigs
coarse salt
120 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Difficoltà

facile

Valori nutritivi per 650 g

Sodio 46898.6 mg

Proteine 12.3 g

Calorie 1949.4 kJ / 465.9 kcal

Grassi 17.1 g

Fibre 26.9 g

Grassi saturi 2.7 g

Carboidrati 71.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Work Magic out of Simple Things 37 ricette
Internazionale

Ti potrebbe interessare anche...

Mini chocolate bundts

Mini chocolate bundts

45min

Apple strudel

Apple strudel

1h 20min

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10min

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45min

Sliced Fruit Salad with Citrus Dressing (TM5)

Sliced Fruit Salad with Citrus Dressing (TM5)

30min

Lemon Curd and Nectarine Tart (TM5)

Lemon Curd and Nectarine Tart (TM5)

Nessuna valutazione

Bananas with coconut cinnamon sauce

Bananas with coconut cinnamon sauce

30min

Caramel Éclairs

Caramel Éclairs

2h 25min

Peach and cardamom pie

Peach and cardamom pie

1h 35min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1h 25min

Dalgona coffee classic (Korean coffee)

Dalgona coffee classic (Korean coffee)

10min

Stywe pap (firm porridge)

Stywe pap (firm porridge)

40min