Dispositivi & accessori
Spicy Chicken with Coconut Rice
Prep. 10min
Totale 1h 25min
6 portions
Ingredienti
-
onions cut in halves120 g
-
garlic cloves3
-
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing1
-
cooking oil20 g
-
yellow curry paste50 g
-
fresh lemongrass white part only2 stalks
-
fresh ginger cut in slices (2 mm)20 g
-
kaffir lime leaves (opzionale)2
-
1000 g whole chicken legswhole chicken (900-1000 g) (see Variation)1
-
water600 g
-
fresh coconut milk250 g
-
Basmati rice250 g
-
fresh coriander leaves to garnish
-
fresh green lime (opzionale) cut in slices, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
238 mg
Proteine
46.6 g
Calorie
3232.1 kJ /
772.5 kcal
Grassi
42.8 g
Fibre
2.9 g
Grassi saturi
14.3 g
Carboidrati
47.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
There is always Room at our Table
36 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Kung Pao chicken
1h 30min
Pork fillet with mustard
35min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Ricotta gnocchi
2h
Sticky Apple Pork Ribs
2h 30min
Chicken Chia Burgers
1h 10min
Asian-style Chicken, Rice and Vegetables
40min
Raised Game Pie
24h
Devilled Chicken with Coleslaw
1h 45min
Scotch Broth
1h
Tamarind and Chilli Barbecued Lamb Chops
55min
Mini Chicken Tortas Al Pastor
Nessuna valutazione