Singapore Chilli Crab

4.8 12 valutazioni

Prep. 10min

Totale 50min

4 portions

Ingredienti

cooking oil
100 g
dried chilli soaked to soften
4
fresh red chillies cut in half
2
garlic cloves
5
shallots
50 g
bird's eye chilli (chilli padi)
2
dried shrimp soaked
10 g
roasted shrimp paste (belacan)
5 g
tamarind paste
1 tbsp
salt
1 tsp
water plus 4 tbsp water
500 g
tomato ketchup
70 g
sugar
15 g
chicken stock powder, homemade
1 tsp
medium crabs cut into 5 pieces
2
cornflour (starch)
2 tbsp
eggs beaten
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 720.8 mg

Proteine 10.2 g

Calorie 1839.9 kJ / 439.8 kcal

Grassi 35.5 g

Fibre 3.7 g

Grassi saturi 16.8 g

Carboidrati 24.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

SG60 Flavours 15 ricette
Internazionale

We can Switch to Chef mode in a Flash 18 ricette
Internazionale

Your Cookidoo® 2025: Curious Cook 10 ricette
Internazionale

Your Cookidoo® 2025: Kitchen Meastro 10 ricette
Internazionale

Ti potrebbe interessare anche...

Teriyaki salmon bowl

1 Std. 15 Min

Seafood Risotto

40 Min

Steamed Sea Bass with Lime Sauce

35 Min

Lemon Garlic Salmon

2 Std. 20 Min

Sous-vide Salmon with Creamy Avocado

1 Std.

Steamed fish fillets in a creamy leek sauce

35 Min

Baked Parmesan Fish with Sweet Potato Mash

45 Min

Sea Bass with Lemon & Herb Couscous

35 Min

Boston Clam Chowder

55 Min

Chilli mussels with thyme and tomatoes

40 Min

Simple steamed salmon

30 Min

Steamed Cod with Vizcaina Sauce

50 Min

Mostra tutto

Mostra tutto