Vegan apple and nut crumble with rum raisins

4.7 6 valutazioni

Prep. 25min

Totale 9h

6 portions

Ingredienti

raisins
30 g
rum
25 g

Crumble

hazelnuts
50 g
vegan butter cold and cut into pieces
100 g
white sugar
80 g
plain flour
120 g
sea salt
1 pinch

Apple filling and assembly

vegan butter to grease
apple cored and quartered (see Tips)
600 g
freshly squeezed lemon juice
10 g
white sugar
40 g
ground cinnamon (see Tips)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 146.6 mg

Proteine 3.8 g

Calorie 1671.9 kJ / 399.6 kcal

Grassi 18.6 g

Fibre 4.2 g

Grassi saturi 4 g

Carboidrati 54.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Veggie and Vegan 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Carrot cake muffins with walnut crumble

40min

Vegan bolognese

50min

Vegan burgers

45min

Cheesy roasted vegetable muffins

45min

Blueberry and lemon curd muffins

50min

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Mango and ginger smoothie

5min

Fruit crumble with crème anglaise

1h 10min

Sweet potato lentil pie

50min

Honey soy tofu with steamed rice

40min

Best ever carrot cake

1h 35min