Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

3.3 3 valutazione

Prep. 5min

Totale 25min

6 portions

Ingredienti

tamarind paste
35 g
water
650 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
5
fresh ginger
20 g
fresh turmeric
10 g
shrimp paste (belacan)
20 g
cooking oil
80 g
dried tamarind pieces
4
ladies' fingers
130 g
eggplant
130 g
salt adjust to taste
1 tsp
sugar
2 tsp
red snapper fish (1 whole fish), cut into slices (2 cm)
800 g
laksa leaves (opzionale)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 509.5 mg

Proteine 29.7 g

Calorie 1303.3 kJ / 311.5 kcal

Grassi 15.4 g

Fibre 2.8 g

Grassi saturi 7 g

Carboidrati 13.6 g

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Presente anche in

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