Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0 1 valutazione

Prep. 1h

Totale 11h 25min

7 portions

Ingredienti

Duck

water
1700 g
honey
170 g
star anise
4
cinnamon stick
1
ginger, fresh cut into pieces
30 g
Sichuan peppercorn
1 tbsp
tamari sauce
30 g
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 tsp

Pancakes

water divided
720 g
salt
⅛ tsp
all purpose white flour
255 g
all purpose white flour to dust
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 418.8 mg

Proteine 26.1 g

Calorie 4043.4 kJ / 966.4 kcal

Grassi 71.9 g

Fibre 2.2 g

Grassi saturi 24 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Ti potrebbe interessare anche...

Tzatziki

20min

Curry Chicken Quiche

1h 30min

TM7 Demo (AU)

1h 30min

Spiralized spicy pickled carrots

Nessuna valutazione

Cutter Beet Carpaccio (TM6)

Nessuna valutazione

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Jalapeño chicken lettuce wraps

30min

White Bean Purée and Anchovy on Crostini

45min

Paris Brest

6h 40min

Ranch Dressing

2h 15min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min