Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0 1 valutazione

Prep. 1h

Totale 11h 25min

7 portions

Ingredienti

Duck

water
1700 g
honey
170 g
star anise
4
cinnamon stick
1
ginger, fresh cut into pieces
30 g
Sichuan peppercorn
1 tbsp
tamari sauce
30 g
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 tsp

Pancakes

water divided
720 g
salt
⅛ tsp
all purpose white flour
255 g
all purpose white flour to dust
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 418.8 mg

Proteine 26.1 g

Calorie 4043.4 kJ / 966.4 kcal

Grassi 71.9 g

Fibre 2.2 g

Grassi saturi 24 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Ti potrebbe interessare anche...

Meatballs with Tomato Sauce

45min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Creamy Butter Chicken

1h

Avgolemono (Greek-style Chicken Soup)

40min

Stuffed Peppers with Rice and Tomato Sauce

1h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Nessuna valutazione

Savory Butternut Squash Pies

Nessuna valutazione

Honey Mustard Orange Glazed Ham

Nessuna valutazione

BBQ Pulled Chicken

40min

Lemon Garlic Chicken

30min

Lemon Rosemary Chicken and Rice

55min

Mostra tutto

Mostra tutto