Korean pulled pork buns with pickled salad (Skinnymixers)

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8 12 valutazioni

Prep. 15min

Totale 1h 5min

4 portions

Ingredienti

Steamed buns

warm water
120 g
extra virgin olive oil
30 g
dried instant yeast
1 ½ tsp
white sugar
3 tsp
plain flour
220 g
sea salt
½ tsp

Marinating Korean pulled pork

pork fillets trimmed, cut into pieces (3 x 4 cm)
700 g
garlic cloves
3
Korean chilli paste (gochujang) (see Tips)
60 g
soy sauce (see Tips)
50 g
rice wine vinegar
20 g
sesame oil
10 g
honey
40 g
Worcestershire sauce
10 g

Pickle salad

continental cucumbers halved, seeds removed and thinly sliced (see Tips)
500 g
carrots peeled and julienned
100 g
rice wine vinegar
30 g
soy sauce
20 g
fish sauce
5 g
sesame oil
10 g
sesame seeds
1 tsp
dried chilli flakes (gochugaru) or Korean chilli flakes (optional)
10 g

Cooking Korean pulled pork

garlic cloves
2
water
2 tbsp
cornflour
1 tbsp
fresh coriander to serve
fresh red chilli thinly sliced, to serve
sesame seeds to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2453 mg

Proteine 37.3 g

Calorie 2998.2 kJ / 716.6 kcal

Grassi 27.5 g

Fibre 6.2 g

Grassi saturi 6.2 g

Carboidrati 80.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Skinnymixers 'A Little Taste of...' 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Quick and easy pork noodles

20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Crispy sticky sesame chicken

45min

Quick pulled pork in beer sauce

35min

Thai pork with green mango salad (Diabetes)

45min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Filo chicken pie

45min

Souvlaki lamb couscous salad

25min

Marinated chicken with salsa

40min

Crispy rice chicken salad with satay sauce

1h

Smash burger taco

40min

"Fake-away" Mongolian Beef Noodles

35min