Vegan Bolognese

1.0 1 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.2 g

Calorie 1521.1 kJ / 363.6 kcal

Grassi 15.6 g

Fibre 10.5 g

Carboidrati 40.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate our Uniqueness 19 ricette
Internazionale

Ti potrebbe interessare anche...

Vegan Mushroom Masala with Chilli and Turmeric

25min

Sayur Asem

15min

Date and Nut Balls

20min

Soto Ayam (Turmeric chicken soup)

55min

Mushroom Stock Paste

1h 35min

Christy Tania's Vegan Hot Cross buns

1h 20min

Scrambled Tofu

20min

Sweet and sour tempeh

50min

Hummus with Peas and Beans

25min

Dried Scallop Fish Slice Congee

30min

Cafe-style miso mushrooms

25min

Honey soy tofu with steamed rice

40min