Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

4.9 15 valutazioni

Prep. 15min

Totale 15min

4 portions

Ingredienti

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 572.8 mg

Proteine 21.1 g

Calorie 1166.7 kJ / 278.9 kcal

Grassi 16.5 g

Fibre 2.3 g

Grassi saturi 3.7 g

Carboidrati 11.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish Your Gut 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Caprese Style Baked Spiralized Vegetables

45min

Vegetable and Kidney Bean Tacos

30min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Brazilian-style Beetroot and Carrot Salad

30min

Smoky Paprika Rub

5min

Buddha Bowl with Chicken

1h

Nacho Gratin

1h

Spring Green Broth with Lamb Meatballs

45min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Mexican Meatballs with Black Beans

1h 5min

Zesty Green Goddess Power Salad

20min