Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 9 valutazione

Prep. 15min

Totale 15min

4 portions

Ingredienti

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 572.8 mg

Proteine 21.1 g

Calorie 1166.7 kJ / 278.9 kcal

Grassi 16.5 g

Fibre 2.3 g

Grassi saturi 3.7 g

Carboidrati 11.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish Your Gut 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

Chicken and Mushroom Rice

55min

Spicy Chicken with Coconut Rice

1h 25min

Spicy Beef with Red Peppers

30min

Baked Eggs on Spiralized Vegetables

1h

Chicken Meatballs with Red Pesto

1h

Lemon Garlic Salmon

2h 20min

Linseed Overnight Oats with Matcha Yoghurt

8h

Aubergine and Lentil Salad

40min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Lamb Meatballs

45min