Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.7 19 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 328.4 mg

Proteine 30.3 g

Calorie 3555.1 kJ / 849.7 kcal

Grassi 54.9 g

Fibre 7.1 g

Grassi saturi 20.6 g

Carboidrati 61.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Leek and cheese tart

1h 15min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Layered Thai green vegetable curry and rice

45min

Ossobuco with orange and fennel salad

2h 45min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

15-minute noodles

15min

Laksa paste (Noni Jenkins)

10min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Easy Chinese beef and tomato

40min

Chicken and roasted red capsicum sauce with rice

4h

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Sticky chicken with infused rice and daikon

1h 40min