Cacio e Pepe pici

Name: Cacio e Pepe pici
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 330 g plain flour; 2 ½ tsp sea salt; 1980 g water; 30 g extra virgin olive oil; 80 g pecorino cheese; 2 ½ tsp black peppercorns; semolina; ground black pepper

Nessuna valutazione

Prep. 25min

Totale 50min

4 portions

Ingredienti

plain flour plus extra to dust
330 g
sea salt
2 ½ tsp
water
1980 g
extra virgin olive oil
30 g
pecorino cheese or parmesan cheese, cut into pieces (3 cm), plus extra grated to serve
80 g
black peppercorns
2 ½ tsp
semolina to dust
ground black pepper to serve