Char Kway Teow

3.3 3 valutazione

Prep. 5min

Totale 25min

4 portions

Ingredienti

cooking oil
50 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
kway teow (flat rice noodles)
200 g
yellow noodles
200 g
light soy sauce
60 g
dark soy sauce
40 g
ground white pepper
2 tsp
chicken stock powder
1 tsp
garlic
3 cloves
shallots
20 g
dried chilli paste (cili boh) (opzionale)
10 g
red onion sliced thinly
20 g
Chinese sausage sliced, approx. 1 piece
120 g
fish sauce
10 g
water
40 g
fish cake sliced
100 g
sugar
2 tsp
chives, fresh cut to 3 cm length
20 g
bean sprouts (taugeh), fresh
100 g
blood cockles
100 g
eggs beaten
2
fresh red chilli sliced
1
calamansi
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2246.8 mg

Proteine 39 g

Calorie 3439.3 kJ / 822 kcal

Grassi 32.7 g

Fibre 5 g

Grassi saturi 7.9 g

Carboidrati 92.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Rasa Merdeka 18 ricette
Internazionale

SG60 Flavours 15 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

40min

Curry Fish Head

Curry Fish Head

Nessuna valutazione

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2h 10min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15min

Nasi Goreng Kampung

Nasi Goreng Kampung

40min

Sambal Kangkung

Sambal Kangkung

10min

Mee Goreng Mamak

Mee Goreng Mamak

20min

Sambal Balado (Indonesian Spicy Sauce)

Sambal Balado (Indonesian Spicy Sauce)

25min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min

Ayam Masak Lemak Cili Api

Ayam Masak Lemak Cili Api

20min