Dispositivi & accessori
Daging Goreng Berempah (Stir Fried Spicy Beef)
Prep. 5min
Totale 20min
4 portions
Ingredienti
-
beef tenderloin cut in thin slices350 g
-
salt½ tsp
-
ground turmeric1 tsp
-
coriander seeds2 tsp
-
cumin seeds½ tsp
-
fennel seeds½ tsp
-
cooking oil50 g
-
garlic cloves cut in thin slices2
-
yellow onion cut in thin slices150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
345 mg
Proteine
27 g
Calorie
1321 kJ /
316 kcal
Grassi
21 g
Fibre
1 g
Grassi saturi
5 g
Carboidrati
5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Celebrate Eid Al-Fitr
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
One Pot Chicken Rice
50min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Tom Yum Goong
30min
Nasi tomato (tomato rice)
40min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Daging Paprik (Stir Fried Beef)
35min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Sambal Tumis Udang (Prawn Sambal)
30min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min